Wild vegetables: In spring, wild vegetables such as taros, koshiabura, and bracken can be harvested in abundance.
It can be enjoyed as tempura or boiled vegetable.
Mushrooms: In autumn, mushrooms such as matsutake, shiitake, and nameko are in season. Fresh mushrooms picked locally are
Perfect for hot pot dishes and rice dishes.
River fish: You can catch river fish such as sweetfish, char, and yamame in the clear streams of Totani.
It can be enjoyed grilled with salt or as sashimi.
Vegetables: Fresh, locally grown vegetables are plentiful, especially daikon radishes, carrots, taro, burdock, shiitake mushrooms, and green onions.
It's very delicious.
We offer catering services using ingredients from Totani, which allow you to fully enjoy the natural bounty of each season.
Please give it a try.
A variety of ingredients that take advantage of the rich natural environment of Toya
A variety of ingredients that take advantage of the rich natural environment of Toya
A variety of ingredients that take advantage of the rich natural environment of Toya
Wild vegetables: In spring, wild vegetables such as taros, koshiabura, and bracken can be harvested in abundance.
It can be enjoyed as tempura or boiled vegetable.
Mushrooms: In autumn, mushrooms such as matsutake, shiitake, and nameko are in season. Fresh mushrooms picked locally are
Perfect for hot pot dishes and rice dishes.
River fish: You can catch river fish such as sweetfish, char, and yamame in the clear streams of Totani.
It can be enjoyed grilled with salt or as sashimi.
Vegetables: Fresh, locally grown vegetables are plentiful, especially daikon radishes, carrots, taro, burdock, shiitake mushrooms, and green onions.
It's very delicious.
We offer catering services using ingredients from Totani, which allow you to fully enjoy the natural bounty of each season.
Please give it a try.
A variety of ingredients that take advantage of the rich natural environment of Toya
Wild vegetables: In spring, wild vegetables such as taros, koshiabura, and bracken can be harvested in abundance.
It can be enjoyed as tempura or boiled vegetable.
Mushrooms: In autumn, mushrooms such as matsutake, shiitake, and nameko are in season. Fresh mushrooms picked locally are
Perfect for hot pot dishes and rice dishes.
River fish: You can catch river fish such as sweetfish, char, and yamame in the clear streams of Totani.
It can be enjoyed grilled with salt or as sashimi.
Vegetables: Fresh, locally grown vegetables are plentiful, especially daikon radishes, carrots, taro, burdock, shiitake mushrooms, and green onions.
It's very delicious.
We offer catering services using ingredients from Totani, which allow you to fully enjoy the natural bounty of each season.
Please give it a try.
A variety of ingredients that take advantage of the rich natural environment of Toya
Wild vegetables: In spring, wild vegetables such as taros, koshiabura, and bracken can be harvested in abundance.
It can be enjoyed as tempura or boiled vegetable.
Mushrooms: In autumn, mushrooms such as matsutake, shiitake, and nameko are in season. Fresh mushrooms picked locally are
Perfect for hot pot dishes and rice dishes.
River fish: You can catch river fish such as sweetfish, char, and yamame in the clear streams of Totani.
It can be enjoyed grilled with salt or as sashimi.
Vegetables: Fresh, locally grown vegetables are plentiful, especially daikon radishes, carrots, taro, burdock, shiitake mushrooms, and green onions.
It's very delicious.
We offer catering services using ingredients from Totani, which allow you to fully enjoy the natural bounty of each season.
Please give it a try.
Wild vegetables: In spring, wild vegetables such as taros, koshiabura, and bracken can be harvested in abundance.
It can be enjoyed as tempura or boiled vegetable.
Mushrooms: In autumn, mushrooms such as matsutake, shiitake, and nameko are in season. Fresh mushrooms picked locally are
Perfect for hot pot dishes and rice dishes.
River fish: You can catch river fish such as sweetfish, char, and yamame in the clear streams of Totani.
It can be enjoyed grilled with salt or as sashimi.
Vegetables: Fresh, locally grown vegetables are plentiful, especially daikon radishes, carrots, taro, burdock, shiitake mushrooms, and green onions.
It's very delicious.
We offer catering services using ingredients from Totani, which allow you to fully enjoy the natural bounty of each season.
Please give it a try.
Recommended alcoholic drinks to liven up your dining scene and fully enjoy the local atmosphere
Craft Beer
Fujizakura Kogen Beer : Craft beer brewed at the foot of Mount Fuji, with the Weizen and Rauch varieties being particularly popular.
Using local water, the beer is characterized by its fruity and easy-to-drink flavor.
Uchu Brewing : Craft beer made with pure water from the Yatsugatake Mountains, with a unique flavor.
"Space IPA" is especially popular.
Japanese sake
Shunnouten : This is a sake produced by Yorozuya Brewery in Fujikawa-cho. It was founded in 1790.
This historic brewery is known for its pure rice sake made using local rice and water.
Seiko : Produced by Takenoi Shuzo in Minobu-cho, Minamikoma-gun. Made with rose flower yeast, it has a mellow flavor.
It has a distinctive taste.
Shochu
Rice shochu "Fujisan" : Rice shochu brewed using underground water from Mt. Fuji. It has a refreshing taste.
Barley shochu and potato shochu "Dango" : One of the leading alcoholic beverage manufacturers in Yamanashi Prefecture, famous for its sake "Sasaichi".
We are also actively producing shochu.
wine
Masuho Wine : This wine is produced in Fujikawa Town using local grapes. The "Yuzu Wine" in particular is
It has a refreshing flavor that comes from concentrated yuzu extract and goes well with both Japanese and Western cuisine.
Mountain Grape Wine : A limited edition wine made from mountain grapes grown in Hayakawa Town. Rich in flavor, it brings out the bounty of the local nature.
It is a dish that can be felt.